Graham Squares - cooking recipe
Ingredients
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2 eggs, beaten
1 c. sugar
2/3 c. butter
2 3/4 c. graham cracker crumbs
1/2 bag miniature marshmallows
nuts and maraschino cherries, cut up (optional)
Preparation
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In double boiler, combine eggs, sugar and butter.
Cook for 25 minutes.
Must be cold when mixed with remaining ingredients.
Mix together.
Put in buttered pan and refrigerate.
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