Graham Squares - cooking recipe

Ingredients
    2 eggs, beaten
    1 c. sugar
    2/3 c. butter
    2 3/4 c. graham cracker crumbs
    1/2 bag miniature marshmallows
    nuts and maraschino cherries, cut up (optional)
Preparation
    In double boiler, combine eggs, sugar and butter.
    Cook for 25 minutes.
    Must be cold when mixed with remaining ingredients.
    Mix together.
    Put in buttered pan and refrigerate.

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