Cheddar Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded sharp Cheddar cheese
1 medium onion, minced
2 Tbsp. minced fresh parsley
1 to 2 tsp. Worcestershire sauce
1 c. whipping cream, whipped
1 (4 1/2 oz.) can tiny shrimp, rinsed and drained

Preparation

Combine cheeses, onion, parsley and Worcestershire sauce in medium bowl.
Beat with electric mixer until thoroughly blended. Fold in whipped cream and shrimp.
Cover and refrigerate 1 hour before serving.
Serve with chips or crackers.
Makes about 5 cups.