Sourdough Bread - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. canola oil
1 tsp. salt
1 c. starter
1 1/2 c. warm water
6 c. bread flour

Preparation

In a large bowl, make a stiff batter of ingredients. Grease another bowl and put dough in; turn over to oil all sides. Cover lightly with foil and let rise all day. That night, punch dough down and knead a little. Divide into 2 parts and knead each part. Put into greased loaf pans and brush top with oil. Lay a piece of waxed paper over pans or cover with damp dish towel. Let rise overnight. Bake at 300\u00b0 for 20 to 30 minutes. Butter top of each loaf after it is cooked and wrap with plastic wrap while it is warm.