Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut
1 (12 oz.) can corned beef, broken in small pieces
2 c. shredded Swiss cheese
1/2 c. mayonnaise
1/4 c. Thousand Island dressing
2 medium tomatoes, sliced
2 Tbsp. oleo
1/4 c. bread crumbs

Preparation

Place sauerkraut in 1 1/2-quart glass casserole.
Top with corned beef, then cheese.
Combine mayonnaise and Thousand Island dressing.
Spread over cheese.
Top with tomatoes.
Melt oleo and add bread crumbs.
Sprinkle on top.
Microwave for 15 to 17 minutes on High or until heated through.
Let stand 5 minutes. Makes about 6 servings.