Weight Watchers Salad - cooking recipe

Ingredients

1 (4 oz.) box sugar-free Jell-O (pistachio)
1 (20 oz.) can crushed pineapple, undrained
2 c. Cool Whip

Preparation

Mix dry pudding with crushed pineapple and juice.
Mix 2 minutes. Fold Cool Whip into the mixture and refrigerate overnight.
Makes 8 servings.