Rice Pudding - cooking recipe

Ingredients

1 lb. rice
4 c. water
1 tsp. salt
4 c. milk
1 c. raisins
2 c. sugar
1 tsp. vanilla
2 Tbsp. oleo
cinnamon

Preparation

Cook 4 cups of water with the rice until the water cooks away. Then add 4 cups of
milk and simmer until tender and milk is nearly all absorbed.
Remove from fire; add 1 cup raisins, 2 cups sugar, vanilla, oleo and a little cinnamon.
Stir well and pour into a large bowl.
Sprinkle with cinnamon and chill.