Burritos - cooking recipe

Ingredients

1 pkg. 10 count tortillas
2 c. cooked ground meat (chicken, turkey, pork or beef)
1 (1.25 oz.) pkg. taco seasoning
1/4 c. water
1/2 c. prepared salsa
1 can refried beans
1 c. (4 oz.) shredded Cheddar
2 c. shredded lettuce
1 c. diced tomato
1/2 c. diced black olives
pan oil spray

Preparation

Remove tortillas from package.
Spray pan with oil.
Place meat, taco seasoning and water in pan and bring to boil.
Reduce heat and simmer for 5 minutes.
Stir in salsa and black olives. Heat beans in another pan.
Warm tortillas as directed on package or can serve at room temperature.
Distribute equally all ingredients on tortillas (beans first, then meat mixture, then cheese, lettuce and tomato).
Fold or roll up and serve.