Roast With Red Wine - cooking recipe

Ingredients

4 or 5 pound shoulder roast
1 large onion, sliced
1/4 cup tomato or V-8 juice
1/2 cup red wine
2 teaspoons salt
1 tablespoon paprika
1 tablespoon parsley
pepper
garlic powder
1 tablespoon Worcestershire sauce

Preparation

Place roast in Dutch oven or roaster.
Place onion slices over top of roast.
Combine rest of ingredients and pour over roast. Cover tightly and cook at 250 degrees for 5-6 hours.
Serves 12-16.