Tuna Casserole - cooking recipe

Ingredients

rice (amount as needed)
1 (6 1/2 oz.) can tuna fish
1 can cream of mushroom soup
1 soup can milk
bread crumbs
butter

Preparation

Mix prepared rice, tuna, soup and milk; place in casserole. Top with bread crumbs; dot with butter.
Bake in oven at 350\u00b0 for 1/2 hour.