Italian Noodle Casserole - cooking recipe

Ingredients

8 oz. cooked ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
3/4 tsp. garlic salt
3/4 tsp. onion salt
4 oz. shredded Mozzarella
4 tsp. Parmesan cheese
3/4 tsp. oregano
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
2 c. cooked wide noodles (3 oz. dry)
4 oz. can mushrooms, drained

Preparation

Crumble, brown and drain meat.
Add onion, green pepper, tomato sauce and spices.
Simmer 15 minutes.
Place cooked noodles in baking dish.
Pour meat sauce over noodles.
Sprinkle cheeses over top.
Arrange mushrooms over all.
Bake at 350\u00b0 for 34 minutes.
Let set 10 to 15 minutes before serving.
Serves 4.