Frozen Patio Punch - cooking recipe

Ingredients

1 c. sugar
2 1/2 c. crushed pineapple and juice
2 c. mashed banana
2 c. orange juice
2 Tbsp. lemon juice
dash of salt
10 to 12 maraschino cherries
4 qt. ginger ale

Preparation

Combine all ingredients except ginger ale and beat until fluffy in blender.
Freeze.
Pour room temperature ginger ale over frozen punch.
Serves about 20.