Veggie Bars - cooking recipe

Ingredients

1 can refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
garlic powder to taste

Preparation

On ungreased cookie sheet spread crescent rolls.
Pinch together to cover cookie sheet.
Bake as directed on package. Cool.
Mix softened cream cheese, mayonnaise, dressing and garlic. Spread on crescent crust to suit your thickness.
Cut up variety of vegetables (radishes, green peppers, cauliflower, broccoli, cherry tomatoes, shredded carrots) and arrange on top.
Sprinkle shredded cheese on top and serve.