Hot Cider - cooking recipe

Ingredients

1 qt. cider
1/4 c. firmly packed brown sugar
6 whole cloves
2 (2-inch) cinnamon sticks

Preparation

Combine all ingredients in a saucepan, placing cloves and cinnamon sticks in a teaball or cheesecloth bag.
Bring to a boil and simmer 5 to 10 minutes. Serve piping hot.