Pecan Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. white sugar
2 Tbsp. flour
pinch of salt
2 or 3 eggs, beaten
1/2 stick butter, melted
1/2 c. top milk or light cream
1 c. pecans
1 unbaked pastry (9-inch)

Preparation

Mix sugar, salt and flour. Add eggs and cream. Blend well. Add butter and mix well.
Line crust with nuts.
Pour the other mixture over.
Bake at 350\u00b0 for 30 minutes.