Chicken Dumplings - cooking recipe

Ingredients

2 c. flour
1 c. chicken broth
1 beaten egg

Preparation

In a large mixing bowl, put about 2 cups of flour.
Make a well in center of flour.
Pour in 1 cup hot broth, mixing with a fork as you pour.
Stir egg into flour-broth mixture.
Work with fingers until a hole stays in dough when you punch your finger into the dough.
Add more flour, if needed.
Roll very thin and cut into strips.
Break strips into 3-inch pieces and drop into boiling chicken broth.
Cook until tender.