Caramels - cooking recipe

Ingredients

1 c. margarine, melted
2 1/4 c. brown sugar
1 dash of salt
1 c. Karo white syrup
1 can Eagle condensed milk
1 tsp. vanilla

Preparation

Melt margarine in 2-quart saucepan.
Add sugar and salt. Blend in syrup and gradually add milk, stirring constantly, to 240\u00b0 on candy thermometer.
Add vanilla when done cooking.
Pour into 9 x 13-inch buttered pan.
When cooled, turn out on cutting board and cut into bite size pieces.
Wrap in wax paper squares.