Mexican Pizza - cooking recipe

Ingredients

4 or 5 avocados
salt
pepper
garlic powder
1 (8 oz.) sour cream
1 small jar picante sauce
1 1/2 c. grated Monterey Jack
1 1/2 c. Cheddar cheese
1 can sliced black olives
2 Tbsp. lemon juice
1 large bag Tostados or chips of your choice

Preparation

Layer in order the mashed avocados; season with salt, pepper and garlic powder.
Stir in 2 tablespoons lemon juice.
Layer sour cream, picante sauce and cheeses.
Top with black olives.
Serve with chips or by itself.