Lemon Tarte - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 Tbsp. sugar
1/2 c. finely chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 (9 oz.) Cool Whip
2 (8 oz.) pkg. instant lemon pudding
2 egg yolks
3 c. milk
12 oz. Cool Whip

Preparation

Mix flour, margarine, sugar and pecans together.
Press in bottom of a 9 x 13-inch baking pan.
Bake 15 minutes at 350\u00b0. Cool.