Turtles - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 1/4 c. white Karo syrup
5 Hershey chocolate bars
pecan halves

Preparation

Stir milk and syrup together and boil approximately 15 minutes until a firm ball stage.
Grease cookie sheet.
Place 3 pecan halves for one candy on sheet.
Drop caramel mixture by teaspoon on top of pecans. Place one square of chocolate on each candy. Spread chocolate when melted.