German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 lb. bacon
1 large onion, diced
2 c. white vinegar
2 Tbsp. sugar or equivalent artificial sweetener
salt to taste
pepper to taste

Preparation

Boil, peel and slice potatoes.
Add the diced onion; set aside.
Cut bacon into 1/2-inch squares and cook until crisp. When done, pour bacon and grease over top of potatoes and onion. Add salt and pepper to taste.
Mix about 2 tablespoons sugar with vinegar.
Add this sweet-sour mixture to potatoes and bacon and mix thoroughly.
After mixing, add more salt and pepper to taste, if desired.
Do not refrigerate!