Limas Celeste - cooking recipe

Ingredients

30 oz. Fordhook lima beans
1 can sliced water chestnuts
3 Tbsp. sliced almonds
2 (4 oz.) cans sliced mushrooms
16 oz. sour cream
1 stick real butter
3/4 Tbsp. soy sauce
1 can French fried onion rings

Preparation

Cook limas in boiling salted water until tender.
Drain. Drain chestnuts and mushrooms.
Melt butter.
Mix all ingredients except onion rings together and pour into greased casserole.
Put onion rings on top.
Bake at 350\u00b0 for 30 minutes.