Rhubarb Pie - cooking recipe

Ingredients

1 pt. rhubarb, diced
1 pt. sugar
2 eggs
3 Tbsp. flour
3 or 4 Tbsp. milk
1 pie shell

Preparation

Mix sugar and flour; pour in rhubarb.
Beat eggs and mix all together.
Make into paste; pour into unbaked pie shell.
Put strips of dough on top and bake at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake 35 minutes or longer.