Kahlua Cake - cooking recipe

Ingredients

1 box devil's food chocolate cake mix
1/2 c. kahlua
1 (16 oz.) Cool Whip
2 pkg. instant chocolate pudding
4 Skor or Heath candy bars, crushed

Preparation

Bake cake in a 9 x 13-inch pan according to directions.
Make pudding.
Poke holes in cake with fork while still warm and pour kahlua over it.
Refrigerate at least 3 hours.
Cut cake into 1-inch squares.
Layer in a glass bowl as follows: 1/2 cake squares, 1/2 pudding and 1/2 Cool Whip.
Sprinkle with half of crushed candy bars.
Repeat.
Great for large parties.