Apricot Nectar Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs
1 1/2 c. powdered sugar
juice of 1 orange
juice of 1 lemon

Preparation

Mix first 3 ingredients. Add eggs 1 at a time and beat well. Cook in a greased tube pan in a 350\u00b0 oven.