Beef Stick - cooking recipe

Ingredients

3 lb. hamburger
1 c. water
3 Tbsp. Tender Quick salt
2 tsp. liquid smoke
1 tsp. pepper
1 tsp. mustard seed
1 1/2 tsp. onion powder
1/4 tsp. garlic powder

Preparation

Mix all ingredients.
Make into 3 rolls.
Wrap in foil and refrigerate for 36 hours.
Bake 1 1/2 hours at 325\u00b0.