Hamburger Casserole - cooking recipe

Ingredients

2 lg. potatoes, sliced
2-3 med carrots, sliced
1 can peas, drained
3 med onions, sliced
1 1/2 lb. ground beef, brown
2 stalks celery, sliced
10 oz can tomato soup
10 oz can water

Preparation

Place layers of the vegetables in the order given in crok-pot. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into crok-pot. Cover and set to low for 6-8 hrs. (High 2-4 hours stirring occasionally).