Vinegar Drop Dumplings - cooking recipe

Ingredients

1/2 c. apple cider vinegar
1 1/2 c. water
1 c. sugar
2 Tbsp. butter
1 1/2 c. self-rising flour
1/3 c. butter
milk (enough to make a stiff batter)
1 Tbsp. lemon extract

Preparation

Put
vinegar,
water, sugar and 2 tablespoons butter on stove and
bring
this
to a boil.
Take flour, 1/3 cup butter and milk, mix
together and by teaspoon drop in liquid.
Cook slow.
When done, add lemon extract.