Shrimp Or Crab Fondue - cooking recipe

Ingredients

1 can shrimp or crabmeat
1 large can mushrooms
1 can shrimp soup
1/2 lb. grated Cheddar cheese
3 tsp. sherry

Preparation

In double boiler, melt cheese and heat soup.
Add shrimp or crabmeat or both.
Add mushrooms and sherry; simmer until all ingredients are blended.
Serve with toast points for dipping. Keep warm over chafing dish.