Squash Delight - cooking recipe

Ingredients

1 lb. summer squash, sliced, or 1 (1 qt.) bag frozen
1/2 stick margarine, melted
1 tsp. sugar
1 egg
1/2 c. mayonnaise
salt and pepper to taste
1/2 c. Ritz cracker crumbs
2 tsp. margarine
1/2 c. nuts (optional)
1/2 c. grated cheese
1/4 c. chopped green peppers

Preparation

Cook squash in water (covered tightly) for 12 minutes, or until tender; drain well.
Add other ingredients to squash, except crumbs, cheese and 2 teaspoons margarine.
Stir well.
Put crumbs on top; add cheese and dot with butter.
Cook for 20 to 30 minutes, or until brown.