Pistachio Salad - cooking recipe

Ingredients
    1 box instant pistachio pudding
    1 large can crushed pineapple
    1 pkg. miniature marshmallows
    1 (9 oz.) Cool Whip
    1/2 c. chopped pecans
Preparation
    Mix dry pudding with pineapple; add pecans, marshmallows and Cool Whip.
    Mix well.
    Serve anytime.

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