Pistachio Salad - cooking recipe
Ingredients
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1 box instant pistachio pudding
1 large can crushed pineapple
1 pkg. miniature marshmallows
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
Preparation
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Mix dry pudding with pineapple; add pecans, marshmallows and Cool Whip.
Mix well.
Serve anytime.
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