Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1/2 tsp. vanilla flavoring
1/2 tsp. lemon flavoring

Preparation

Cream butter and cheese.
Add sugar slowly.
Beat well.
Add eggs, one at
a time.
Beat well.
Add flavorings and flour.
Beat until light and smooth.
Bake 1 1/2 hours or until done at 275\u00b0.