Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 c. white Karo syrup
1 c. pecans
1 tsp. vanilla
1 1/2 tsp. vinegar
pinch of salt

Preparation

Beat eggs and mix other ingredients, then add pecans.
Bake 10 minutes at 450\u00b0.
Turn oven down to 300\u00b0 and bake for 45 minutes.