Fresh Strawberry Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) pkg. strawberry Jell-O
1 c. vegetable oil
1 Tbsp. flour
1 c. fresh strawberries, mashed and drained
4 eggs
1 c. confectioners sugar

Preparation

Combine cake mix, Jell-O, oil and flour in mixing bowl.
Add berries (save juice for glaze) and 1 egg.
Blend and then mix well, slow speed, and add one egg at a time, beating well after each egg. Pour into greased tube or Bundt pan.
Bake in 325\u00b0 oven for 45 minutes.