Virginia Spoon Bread - cooking recipe

Ingredients

1 qt. milk
1/2 tsp. salt
1 c. stone ground white cornmeal
1/4 c. melted butter (no substitute)
4 large eggs, beaten

Preparation

Preheat oven to 375\u00b0.
Heat the milk in a saucepan. Add the salt and stir in the cornmeal gradually.
When smooth, beat in the butter and eggs.
Pour the mixture into a well greased 2-quart baking dish. Bake for 35 to 40 minutes.