Fish Cakes - cooking recipe
Ingredients
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2 c. salmon or mackerel
2 c. mashed potatoes
1 onion, chopped fine
1 1/2 tsp. salt
1/2 tsp. black pepper
Preparation
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Mix all ingredients together well.
Make into patties.
Dip in a slightly beaten egg, roll in cornflake crumbs.
Bake in 375\u00b0 oven until golden brown.
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