Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. egg noodles
1 can Niblets corn
1 can tomatoes
1 can mushroom soup
1 onion
1/2 bell pepper
1/4 c. Wesson oil
1 c. grated cheese

Preparation

Cook noodles in salted boiling water.
Brown onion, pepper and ground beef in Wesson oil.
Drain noodles.
Mix with corn, soup and tomatoes.
Add the two mixtures.
Pour into a baking dish and top with grated cheese.
Bake at 350\u00b0 for 45 minutes.