Mexican Chicken - cooking recipe

Ingredients

1 large bag Doritos
4 to 6 boneless chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 large bag (3 to 4 c.) shredded Cheddar cheese
1 c. milk
1 small can dried tomatoes and green chillies

Preparation

Boil chicken for 30 minutes; strip meat into strips.
In mixing bowl, mix the milk, tomatoes and green chillies and cans of soup with mixer.
Grease a 9 x 13-inch pan.
Layer half of the Doritos, meat, mixture and cheese.
Repeat, but put remaining layer of cheese on top.
Cook at 350\u00b0 for 1/2 hour.