Chicken Casserole - cooking recipe

Ingredients

2 to 4 c. cooked chicken, diced (cook in salt water)
2 c. celery, diced
1 can cream of chicken soup (do not add water)
3/4 c. mayonnaise
1/4 c. chicken broth
1 c. water chestnuts
2 Tbsp. lemon juice
2 Tbsp. diced onion

Preparation

Mix the first
4
ingredients
together
well
and
add remaining ingredients.
Mix
together well.
Place in a baking dish or pan.
Sprinkle
1
cup grated cheese on top.
Sprinkle 3/4 to 1 cup of herb stuffing on the cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Leftover diced turkey may also be used.