Microwave Lemon Sauce - cooking recipe

Ingredients

1 c. water, divided
1/3 c. sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 Tbsp. butter

Preparation

Combine 3/4 cup of water and sugar in glass bowl.
Cook on High for 2 minutes or until sugar is dissolved; stir once.
Stir in cornstarch, blended with remaining 1/4 cup of water and lemon juice.
Cook on High for 4 minutes, until thickened.
Stir once. Stir in butter.
Cool slightly before serving.
Great on gingerbread or pound cake.