Hot Spicy Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 small can tiny shrimp
1 can plain artichoke hearts, cut fine
1 (4 oz.) can Herdez salsa
Parmesan cheese, grated
corn chips

Preparation

Mix first 5 ingredients well.
Pour into small souffle dish. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 minutes. Serve warm with corn chips.