Hominy Casserole - cooking recipe

Ingredients

1 large onion
1 large bell pepper
1 stick oleo
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. dry mustard
1 1/2 c. Cheddar cheese
1 jar sliced mushrooms
1 small jar pimento
1 small can black olives
Tabasco sauce to taste
Lawry's salt
2 large cans white hominy, rinsed
1 tsp. salt

Preparation

Saute onion and bell pepper in oleo.
Add flour.
Stir in milk.
Cook until thickened, stirring constantly.
Add other ingredients.
Put in long baking dish.
Bake at 350\u00b0 for 1 hour.