Gingerbread (Mama'S) - cooking recipe

Ingredients

3 1/2 c. flour
1 c. sorghum molasses
1 c. brown sugar
3/4 c. Crisco (butter flavor preferred)
1 c. boiling water plus 1 Tbsp. instant coffee
2 eggs, beaten
1 tsp. soda
1/2 tsp. salt
2 Tbsp. ginger
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Blend Crisco
and
sugar.
Add
syrup.
Add
eggs, then flour mixture.
Add
soda
to
boiling water and add slowly to first mixture and beat thoroughly.
Bake at 350\u00b0 until cake is springy and comes away from pan, about 30 minutes.