Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 1/2 c. flour
3 Tbsp. cocoa
4 eggs
1 tsp. vanilla
2 c. nuts
1 1/2 c. coconut
1 large jar marshmallow cream

Preparation

Mix all ingredients, except marshmallow cream.
Bake in a 9
x 13-inch
pan
at 350\u00b0 for 30 to 35 minutes.
Take from oven
and while
still hot, spread a large jar of marshmallow cream on top. Let cool.