Spicy Franks - cooking recipe

Ingredients

2 lb. frankfurters, cut into 1-inch bite size pieces
1/4 c. butter
2 c. tomato sauce
1/4 c. finely chopped onion
1/4 c. firmly packed brown sugar
2 Tbsp. white vinegar
1 tsp. Worcestershire sauce

Preparation

Brown wieners in butter.
Stir in remaining ingredients. Simmer for 20 to 30 minutes.
Serve hot.