Holly Wreaths - cooking recipe

Ingredients

1 stick margarine
30 large marshmallows or 3 c. miniature
1/4 tsp. green food coloring
3 c. cornflakes or other flake cereal
red cinnamon candy
vanilla

Preparation

Put margarine, marshmallows, food coloring and vanilla in top of a double boiler and heat until mixture melts together.
Remove from fire and add cereal.
Working with a small amount of mixture at a time, form into miniature wreaths.
Decorate with 3 red cinnamon candies on each wreath.