Mexican Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can rotel tomatoes
1 chicken cooked, boned, and chopped
1 (11 1/2 oz.) pkg. flour tortillas
2 c. shredded cheddar cheese

Preparation

In a bowl, mix first four ingredients.
In a greased 9 x 13 pan, layer tortillas and mixture, starting and ending with tortillas.
Sprinkle with cheese and bake at 350 degrees for 30 minutes.