Cheese Balls - cooking recipe

Ingredients

1/4 lb. soft margarine
1/2 lb. Cracker Barrel sharp Cheddar cheese, grated
1 c. flour
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. mustard
dash of cayenne or Tabasco sauce

Preparation

Cream margarine; add cheese and remaining ingredients.
Form into balls.
These can be made with an olive in the center.
Bake at 350\u00b0 for 15 to 20 minutes until firm.