Potato Refrigerator Rolls - cooking recipe

Ingredients

1 1/2 c. warm potato water
2/3 c. sugar
1 1/2 tsp. salt
1 pkg. yeast
2 eggs
2/3 c. Crisco
1 c. warm mashed potatoes
6 1/2 c. flour

Preparation

Mix the first 3 ingredients.
Add the yeast.
Add the eggs, Crisco and mashed potatoes. Add the flour.
Knead slightly to make smooth ball. Place in greased bowl.
Refrigerate overnight, then roll out.
Let rise 3 to 4 hours. Bake at 400\u00b0 for 15 minutes.