Apricot Cream Cheese Pinwheels - cooking recipe

Ingredients

1 c. unsalted butter (at room temperature)
1 (8 oz.) pkg. cream cheese
1/4 tsp. salt
2 c. all-purpose flour
2/3 c. apricot preserves
1 c. walnuts, finely chopped

Preparation

Pastry:
In a large bowl, beat butter, cream cheese and salt with electric mixer until smooth.
With mixer on low, gradually add flour until just blended.
Flatten into an 8 x 6-inch rectangle.
Wrap and chill for at least 12 hours.