Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread, cubed
1 lb. sausage, sauteed and drain
1 c. Cheddar cheese

Preparation

Beat eggs.
Add milk, salt and mustard.
Mix together.
Put in layers in a 9 x 13-inch greased dish or pan (bread, sausage and cheese).
Pour mixture over layers.
Let sit in refrigerator all night.
Bake at 350\u00b0 for 45 minutes.